Cooking with an electric pressure cooker is a great way to save time while still making delicious meals! It’s so easy to use and you can make just about anything from soup to desserts.
In this article, I’m going to share some of my favorite recipes for the electric pressure cooker that you’ll love. You won’t have to worry about spending all day in the kitchen trying to get dinner ready – it takes minutes compared to hours using other types of cooking.
Plus, if you’re short on time but want something healthy and tasty, these recipes are perfect for you. So let’s dive into what we can cook in an electric pressure cooker!
Soups And Stews
I’m a big fan of one pot meals and electric pressure cookers make them even easier to prepare.
I love how the ingredients can be added in one go, the lid closed and then you’re free to do something else while dinner cooks itself!
For soups and stews, an electric pressure cooker is my go-to kitchen appliance. It’s so quick and easy – just throw everything into your pressure cooker with some liquid and let it work its magic.
The beauty of electric pressure cooking is that there’s no need for stirring or babysitting things on the stovetop – all you have to do is wait for the timer to sound when dinner is ready!
You can create classic staples such as chicken noodle soup using this method, but don’t forget about other stew variations like beef stroganoff, minestrone soup or chili con carne too. The possibilities are endless.
Whether you want something creamy and comforting or spicy and zesty, an electric pressure cooker will help you get dinner on the table fast without compromising on flavor.
There’s nothing quite like coming home after a long day at work knowing that dinner was cooked effortlessly by your trusty kitchen companion!
Risotto
Moving on from soups and stews to risotto, it’s worth noting how much time you can save when cooking with an electric pressure cooker. This is a quick preparation dish that requires few ingredients but yields great results. With the right time-saving tips, you’ll have dinner ready in minutes!
The first step is gathering all your necessary ingredients: Arborio rice, parmesan cheese, butter, onion, garlic and stock (vegetable or chicken). Measure out each ingredient as directed by your recipe before adding them into your pressure cooker bowl. Be sure to leave enough room for steam to circulate freely inside the pot.
Once everything is inside, close the lid securely and pressurize it according to your machine’s settings.
Once done cooking, release the pressure quickly then open the lid carefully away from you – hot steam will escape so be aware of this! Stir in some extra Parmesan cheese if desired and serve immediately for best flavor.
Deliciously creamy risotto made with minimal effort – now that’s what I call a winning meal!
Grains And Legumes
I love the convenience of my electric pressure cooker. It makes everything from grains and legumes to meat dishes so easy!
When I’m in a rush, rice pilaf is one of my go-to recipes because it’s quick to make and delicious. To start, I heat up some oil or butter in the pot before adding diced onions with garlic and spices like oregano. Then, I mix in long grain white rice along with broth or water until it boils. After sealing the lid on tight, its only takes minutes for me to have fluffy, perfectly cooked pilaf.
Quinoa salad is another favorite dish of mine that can be made right in an electric pressure cooker; no need for pots and pans! First off, I give the quinoa a rinse before pouring it into the pot followed by vegetable or chicken stock. Once sealed shut, just press a button and seconds later you’ll have steamed quinoa waiting for you.
Adding veggies like tomatoes, bell peppers, cucumbers, feta cheese (or other toppings) make this recipe even more flavorful and satisfying – perfect for lunch or dinner any day of the week.
No matter what type of meal you’re making with your electric pressure cooker, its always a breeze to whip up something delicious without spending too much time cooking!
Meats And Poultry
Cooking meats and poultry in an electric pressure cooker is a game-changer! You can have succulent barbecue ribs that fall off the bone, or juicy pulled pork to make amazing sandwiches – all without having to slave over the stove for hours.
Making meals with your electric pressure cooker is incredibly easy. Start by seasoning whatever meat you’d like to cook, add some liquid (water, broth, etc.), set the timer and let it do its thing. In no time at all you will be enjoying delicious food.
For instance, to get perfect BBQ ribs just season them up nice and place them into the pot with ½ cup of water. Cook on high pressure for about 20 minutes then allow natural release for 10 minutes before opening the lid. Lastly, remove from pot, coat ribs in sauce and put back into the cooker on low heat until heated through – yum!
With an electric pressure cooker there are so many possibilities when it comes to making meals out of meats and poultry.
So why not give it a try? It’s sure to save you time while still producing mouth watering dishes!
Desserts
I’m always looking for delicious desserts to make in my electric pressure cooker. It’s such an easy way to whip up something sweet without a lot of fuss!
Recently, I’ve been experimenting with fruit compote and cheesecake pudding recipes that have become favorites at our dinner table.
Fruit compotes are so simple but oh-so delicious when cooked under pressure. All you need is your favorite seasonal fruits — think apples, pears, peaches or plums — plus some sugar and spices like cinnamon or nutmeg. The result is a delectable dish that can be served warm or cold as a topping over ice cream or pound cake.
Cheesecake pudding has been another hit in our house. This rich and creamy dessert combines the best of both worlds by combining classic ingredients from traditional cheesecakes (cream cheese, eggs, lemon juice) along with thick custard-like consistency achieved through pressure cooking. Top it off with your favorite berries for added sweetness and color.
These two dishes never fail to please family members and guests alike; they’re sure to earn rave reviews every time!
Frequently Asked Questions
How Long Does It Take To Cook Food In An Electric Pressure Cooker?
Cooking times in an electric pressure cooker vary depending on what you’re cooking. Generally speaking, most foods can be cooked in as little as 15 minutes when using high pressure settings. However, this time is dependent upon the type and amount of food being prepared.
For example, soup or stews will take longer than grains or beans. All-in-all, it’s a great way to save time because meals that normally would take hours can often be completed within half an hour with the help of a pressure cooker!
What Safety Precautions Should I Take When Using An Electric Pressure Cooker?
When using an electric pressure cooker, it’s important to take certain safety precautions.
Make sure you are familiar with the cooking time and pressure levels recommended for different types of food.
Also be careful not to overfill your cooker, as this can cause a dangerous buildup of steam or even rupture the pot itself.
Be sure to read all instruction manuals before use, and always follow manufacturer’s recommendations when operating the appliance.
Finally, don’t forget that hot steam can escape from the lid when opening! So stand back and open it away from yourself and others.
Can I Use Frozen Ingredients In An Electric Pressure Cooker?
Yes, you can use frozen ingredients in an electric pressure cooker! The cooking times may be a bit longer than if you were using fresh ingredients, but the taste difference won’t be significant.
Just make sure to add enough liquid so that the food cooks evenly and doesn’t stick to the bottom of your pot. As always when working with an electric pressure cooker, follow all safety precautions for safe operation.
How Do I Clean An Electric Pressure Cooker?
Cleaning your electric pressure cooker is easy!
First, make sure to release the pressure by either using a manual or natural pressure release.
Then, remove all removable parts from the pot and rinse with hot water. Make sure to use an old toothbrush to clean out any food that’s stuck in the steam valve.
Finally, dry off each part with a kitchen towel before putting it back together for storage.
What Type Of Electric Pressure Cooker Should I Buy?
When it comes to buying an electric pressure cooker, there are many factors to consider.
The cooking time and the amount of pressure levels that the machine can support are two important features you’ll want to look at when making your decision.
Other things such as size, temperature settings, pre-programmed options, and safety features are all worth considering too.
Ultimately, it’s up to you which model works best for your needs.
Conclusion
Cooking in an electric pressure cooker is a great way to quickly and easily prepare meals. It saves time, energy, and money plus it retains the nutrients of food better than other methods.
With proper safety precautions and maintenance, you can get years of use out of your electric pressure cooker.
The variety of recipes that you can make with an electric pressure cooker are endless—from rice dishes to stews to cakes.
Whether cooking for yourself or preparing dinner for family and friends, an electric pressure cooker will help make mealtime easier while adding flavor and nutrition to your meals.
Enjoy experimenting with new recipes today!
